Food manufacturing companies in South Africa that work in the food industry, either creating completely completed, ready-to-eat foods or foods that have been packed but require additional processing before being consumed.
They are an essential component of our food value chain, ensuring our food security.
They also contribute to economic progress by providing jobs and increasing the country’s GDP.
| Food Manufacturing Company |
| Zyl Sea Foods Company |
| Pan Exports |
| Phezulu International |
| Johnson Trading Co.SA |
| ALLIED DELI SUPPLIES |
| Trancole Logistics |
| Masbuyamsellam Trading |
| Joyfull Harvest |
| APEX Goats |
| Bhuyan Trading Company |
| Bewell Ltd |
| Shazzypat Farms Ltd |
| Pharo Captin Chicken |
| Deblanc Sugar |
| Action Production |
| Bokomo Foods |
| Njila Enterprise Ltd |
| EK & GP South General Trading CC |
| Dawn Foodstuff Co., Ltd |
| Sunspray Food Ingredients (Pty) Ltd |
| Estricento |
| Cornish |
| Komello Farm |
| HELMAR |
| Dairybake |
| Pro Corn Mills |
| Eassy Sugar.Co |
| Cape Sugars and Beverages |
| BenLucan INC |
| Indo Universal Agencies |
| Etsweletse |
| Prime Meat Industry |
| DPS 111 Farming Coop Ltd |
| Boland Pulp |
| Global Trading SA |
| Gauteng Exporters |
| Tastebuddelights |
| Hermes Cone & Snack Manufacturers |
| Fruits Du Sud |
| Gourmet Vegan Foods |
5 Steps on How to Start a Compliant Food Business in South Africa
Several businessmen have great food company ideas but don’t know where to start or what to do to ensure that their firms are lawful.
While having a fantastic company idea is a wonderful start, it’s critical to follow all applicable rules and regulations to prevent legal issues.
Decide on What You’d Like to Sell.
To begin, choose a product or a collection of items that you wish to sell.
Knowing your product category can help you figure out what kind of rules you’ll have to follow in your company.
You may start a meat deboning business or butchery, or manage a sandwich shop, or serve prepared meals in a restaurant or on a food truck.
Typical dietary information you must first establish what you intend to offer, determine its qualitative qualities, and confirm that the product conforms with food safety regulations.
Labeling and Nutritional Analysis
If you don’t want to sell your product right away, you’ll need to undertake a nutritional analysis, which you’ll have to provide on the box.
The nutritional analysis will identify the nutritional composition of your product and comply with Regulation R146 labeling standards.
Shelf-life Study
You may also need to do a shelf-life research validation.
This might help you figure out how long your product will survive on the shelf before it becomes unfit to eat.
The following should be considered in your research:
- The products’ physical properties.
- Sensory qualities.
- The product’s microbiological and chemical qualities are also important.
Set Up Procedures to Ensure Product Quality And Safety.
You should put in place procedures that ensure product safety and quality.
- If your product is temperature-sensitive, temperature management is necessary to maintain the cold chain.
- Measures in housekeeping, cleaning, and hygiene to guarantee that your product is prepared in a safe, clean, and sterile environment.
- Hygiene guidelines for your employees to avoid cross-contamination.
- Garbage management prevents waste from being improperly stored and polluting the final product.
- Pest management methods are in place to avoid pest infestations, which might lead to product contamination if left unchecked.
- Equipment and facilities must be kept in good working order to avoid contamination by foreign elements.
- Procedures for traceability from the receipt of raw materials through the shipping of the end product.
Get the Training You and Your Employees Need
Food safety training is required for all food business owners, managers, and anybody recognized as a person in charge of the food premises.
Regulation 10 of the R638: 2018 lays forth the training requirements.
ALL food handlers must obtain food safety training on an annual basis, in addition to the training provided to the personnel in charge.
This training can be provided by a person in authority who has been declared competent.
Obtain an Acceptability Certificate.
You must apply for a Certificate of Acceptability from the local government, which is often your municipality, to lawfully sell any foodstuff in South Africa, save unprocessed agricultural items.
Before you begin trading, you must have this certificate.
To legally sell any food in South Africa, save unprocessed agricultural commodities, you must apply for a Certificate of Acceptability from the local government, which is usually your municipality.
